Ginza Okahan Main Store

Okahan Main Store is located in the Kanetanaka Building on Ginza 7-chome Namiki-dori and has been selling Matsusaka beef, one of Japan's representative black cattle, for many years, mainly serving Ise-style sukiyaki.
The seventh floor of the building is a Japanese tatami room with hori-kotatsu tables, mainly for Shuki-yaki and Shabushabu, and the eighth floor is a Teppan-yaki restaurant with counter seats facing the planting outside the window.
Seasonal ingredients based on the Japanese style of Ryotei Kanetanaka can be enjoyed on both floors.

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The skilled parlormaids drop soy sauce, granulated sugar instead of sukiyaki stock on the meat which is carefully hand cut by our experienced chefs with all his heart to ensure that the delicate fibres of the Matsusaka meat are preserved. The traditional Ise-style sukiyaki, which is roasted the meat on both sides, is still carried on unchanged. You can also enjoy Matsusaka fillet dipped in sauce and grilled, roasted and grilled or shabu-shabu with seasonal vegetables. 　

Dinner

寿喜焼・しゃぶしゃぶイメージ
寿喜焼・しゃぶしゃぶイメージ

  • Sukiyaki Course 16,000 yen (17,600 yen including tax)
    Matsusaka beef loin and lean meat assortment.
    You can chose from 5 kinds of appetizers, sukiyaki, rice, kishimen and Inaniwa udon
  • Specially Selected Sukiyaki Course 20,000 yen (22,000 yen including tax)
    Only Matsusaka beef ribloin and sirloin assortment.
    You can chose from ５ kinds of appetizers, sukiyaki, rice, kishimen, Inaniwa udon
  • Shabu-Shabu Course16,000 yen (17,600 yen including tax)
    Matsusaka beef loin and lean meat assortment
    You can chose from ５ kinds of appetizers, shabu-shabu, rice, kishimen, Inaniwa udon
  • Specially Selected Shabu-Shabu Course 20,000 yen (22,000 yen including tax)
    Only Matsusaka beef loin with ribs and sirloin assortment.
    You can chose from ５ kinds of appetizers, shabu-shabu, rice, kishimen, Inaniwa udon
  • Grilled Fillet Course 18,000 yen (19,800 yen including tax)
    Matsusaka beef fillet
    You can chose from ５ appetizers, grilled fillet, rice, Inaniwa udon
  • Roasted Fillet Course22,000 yen (24,200 yen including tax)
    Matsusaka beef fillet
    You can chose from ５ appetizers, roasted fillet, rice, Inaniwa udon

At the counter facing a large teppan (iron plate), you can enjoy carefully selected Matsusaka beef, Hitachi beef from Ibaraki Prefecture, as well as seasonal seafood and vegetables cooked and served right in front of you. Please tell our expert chefs what you want.
The seasonal produce, sometimes arranged in a Western style, can be enjoyed with a selection of wines.

 

夕食イメージ
夕食イメージ

Dinner Course

  • Teppan-yaki and Charcoal Grill Course
    Prices vary depending on the part of the meat you choose.
    Matsusaka Beef: Fillet / Tenderloin / Sirloin / Ribloin
    Hitachi Beef: Sirloin / Ribloin
  • Wagyu beef Course From 12,000 yen（13,200 yen including tax）
    This course is a larger portion of Wagyu beef. Add your choice of seafood to this popular course.
    Appetizer, soup, seasonal vegetable salad, wagyu beef, rice
  • Etsu CourseFrom 13,000 yen（14,300 yen including tax）
    This is our classic course which includes tiger prawns and foie gras.
    Appetizer, soup, seafood, seasonal vegetables, hot dish, salad, wagyu beef, rice
  • Myo CourseFrom 15,000 yen（16,500 yen including tax）
    This luxurious course includes seasonal seafood such as lobster and abalone.
    Appetizer, soup, seafood, seasonal vegetables, seasonal fish, salad, wagyu beef, rice

Dinner à la carte

  • A thinly sliced grilled beef Libroin, which is hand cut by our chefs to 1.5mm thick and wrapped with garlic and scallions. This is a speciality of the restaurant. We hope you enjoy it.
  • Wagyu Matsusaka Beef Ribloin Thinly Grilled 100ｇ 8,000 yen（8,800 yen including tax）
  • Matsusaka Beef Fillet Thick Grill100ｇ12,000 yen（13,200 yen including tax）
  • Accompanied by Aautéed Foie Gras 3,000 yen（3,300 yen including tax）
  • Seasonal Salad 1,200 yen（1,320 yen including tax）
  • Seasonal Soup 1,200 yen（1,320 yen including tax）
  • Seafood, Live Prawns 3,000 yen（3,300 yen including tax）
  • Grilled Live Abalone with Butter and Soy Sauce 4,500 yen（4,950 yen including tax）
  • Rice: Okahan’s Garlic Rice1,200 yen（1,320 yen including tax）
昼食イメージ
昼食イメージ

Lunch Set （green salad, stew, rice, red miso soup, after-meal drink）

  • Thinly Grilled Wagyu Beef Ribeye 1,600 yen （tax included)）
  • Wagyu Sirloin Steak 1,800 yen（tax included)）
  • Specially Selected Hitachi Beef Assortment 3,800 yen （tax included)）

Lunch Course

  • Live Abalone Course 9,000 yen（9,900 yen including tax）
    Appetizer, salad, live abalone steak, thinly grilled Hitachi beef ribloin or sirloin, rice, red miso soup, after-meal drink

 

At lunch time, we serve Japanese black beef at a reasonable price.
Lunchtime reservations can be made for a course meal or the evening menu.
We look forward to serving you our Matsusaka beef.

Specially Selected Beef
at Ginza Okahan Main Store

銀座岡半本店の特選牛イメージ ＜Matsusaka Beef, Specially Selected Loin＞
Good beef cannot be made without the enthusiasm of the producer. We have given the name of "special selected loin" to the deep taste of beef raised with great care.
＜Matsusaka Beef, Specially Selected Fillet＞
Each fillet is examined individually.
The fillet is a rare part of the body and the best ones are few in number, so it is important to examine them carefully. At Ginza Okahan Main Store, we purchase each fillet individually, and select them according to our discernment at the time. We select our fillets with the hope that people will say that they are delicious.

Selected Beef from Ginza Main Store

＜We select the best Matsusaka beef as our standard.＞
At Ginza Okahan Main Store, we place the highest priority on Matsusaka beef since our establishment. However, sometimes there are cattle on the market that are not what we would consider Matsusaka beef due to the shortage of stock.
When this happens, we look at the quality of the meat and not just chose other cattle which is assumed to be good quality on the market. We are connoisseurs of cattle that are not just flamboyantly frosty, but also have the good qualities of Matsusaka. We have a long experience of dealing with Matsusaka cattle.

※Lunch menu prices include tax.
※All prices on the dinner menu are inclusive of tax. 10% service charge will be added.
※7th floor: Seating fee of 3,000 yen (3,300 yen including tax)/per person up to 2 people,
2,000 yen (2,200 yen including tax) /per person for 3 people and above.
※8th floor: Private rooms are available at a charge of 5,000 yen (5,500 yen including tax).

Please call us to make a reservation.
Phone Number for reservation: 03-3571-1417

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